Culinary traditions of Romagna, our region
When it comes down to cooking, our main task is the choice of the finest ingredients and to keep it homemade: that is the reason why our dishes are genuine and linked to our authentic regional culinary tradition.
Every day our chef Adriano prepares different tasty recipes; from breakfast to dinner time we are sure we will meet your expectations.
Breakfast buffet, to start off the day in the best way
Enjoy a varied breakfast with our sweet and savoury foods: homemade cakes and pastries, chocolate brioches, Nutella, fresh fruit, yoghurt, cereals, muesli, jam and marmalade, milk and soy milk, biscuits both normal and vegan, bread, toast, ham, eggs, cheese etc.
Our drinks include coffee, cappuccino, american coffee, tea, juices and herbal teas.
Breakfast hours are from 8:00 a.m. to 10:00 a.m. and if you are planning a trip early in the morning, we can arrange a small breakfast for you.
Three menu choices
Our chef Adriano will invite you to discover a genuine and authentic cuisine, using fresh ingredients, rich in taste and flavours.
Our dishes are served in the Hotel Restaurant and you will be able to choose between three menu options: fish, meat or light vegetarian dishes.
Plus, our starters buffet will tempt you with delicacies and fresh seasonal vegetables.
Our vegetarian menu is ideal for the younger members of your family: every day we prepare vegetable soups and broths to which you can add your own baby foods if you wish.